Pasta with vegetables

Pasta with vegetables

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Vegetables, it goes alone with pasta! A fantastic recipe and vitamin to make him taste as early as 18 months.


  • For 2 meals:
  • 200 g cooked pasta
  • 1 new onion
  • 50 g of peas
  • 4 cherry tomatoes
  • 1 mini zucchini
  • 1 new carrot
  • basil
  • thyme
  • 1 C. tablespoon of olive oil
  • salt
  • pepper.


Wash the vegetables. Peel the carrot. Cut the carrot and zucchini into small cubes and tomatoes into 4. Chop the onion. Blanch the peas for 2 minutes in boiling water and drain them. In a frying pan, sauté the onion in the olive oil, then add the vegetables and herbs. Season with salt and pepper and let simmer for 15 minutes. Meanwhile, cook the pasta. Serve with the vegetables.