Quenelle house (Mansouri)

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Ingredients:

Recipe:
- 3/4 l of milk
- 150 g of fine semolina
- 60 g of butter
- 100 g of Gruyère cheese
- 2 eggs
- salt pepper

Preparation:

1 / boil the milk with the butter 2 / pour the semolina and cook 10 min 3 / add the gruyere, salt and pepper 4 / remove the preparation of the fire and incorporate the eggs beaten 5 / put the preparation to cool ten or so minutes 6 / shape dumplings 5cm long and 2 wide 7 / immerse them in salted boiling water and wait until they rise to the surface 8 / drain and enjoy with bechamel sauce (less balanced) or tomato sauce made house of course.