Cantonese rice

Cantonese rice

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

From 18 months, surprise your young gourmet and invite him to travel.


  • For 2 meals:
  • 60 g of rice
  • 2 tbsp. frozen peas
  • 1 small carrot
  • 1 small slice of fat-free ham
  • 1 egg
  • 1 pinch of salt
  • oil
  • soy sauce (optional)


Wash the rice and let it cook in salted boiling water for 20 minutes (it should not be crisp anymore).
Meanwhile, peel the carrot and cut it into cubes. Cook it with the peas in boiling water.
Detail the ham into small pieces.
Beat the egg in a bowl and pour it into an oiled frying pan over high heat. Lower the heat and let the egg take, then cut the omelette diced.
Drain the rice. Mix all the ingredients.
Divide into two portions and serve with or without soy sauce.