Tomato-goat verrines

Tomato-goat verrines

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A simple and fresh seasonal recipe that your apprentice cook will love to do with you. These tomato-goat verrines are a real delight and it's easy as anything. The recipe in video.


  • 4 tomatoes
  • 250 g fresh goat cheese
  • 1/2 cucumber
  • Fresh mint
  • 2 tbsp. tablespoon of olive oil
  • 1 C. balsamic vinegar
  • Salt
  • Pepper


  1. Holdin

    Your idea is just great

  2. Halstead

    wonderfully helpful thought

  3. Hohnihohkaiyohos

    All of the above is true. We can communicate on this theme. Here or at PM.

Write a message