1 tomato, a little semolina, parsley ... it does not take more to make this tabouleh recipe for your little gourmand from 2 years. Ingredients: 1 medium ripe tomato 35 g semolina juice of 1/2 lemon 2 tbsp. chopped parsley 2 tbsp. tablespoon olive oil salt. Preparation: Pour the semolina into a small bowl.
The four-quarter apple is the perfect cake for a snack of children or a dessert with the family. Ingredients: 2 tart apples granny smith a pinch of salt 4 eggs sugar: the same weight as the eggs without their shell flour: the same weight as the eggs without their shell melted butter: the same weight as the eggs without their optional shell: a a little grated coconut Preparation: Preheat the oven to 200 °.
A classic dessert that always makes its little effect with gourmands: the four-quarter marbled chocolate. Easy and more! Ingredients: 250 g Ebly wheat flour 4 eggs 250 g caster sugar 1 tablespoon unsweetened chocolate powder 250 g melted butter 1 packet of yeast 1 pinch of salt Preparation: Preheat your oven to 180 ° C ( th.
The pear, a delicious sweet taste and a fun texture to discover from 1 year. Ingredients: 1/2 pear 3 drops of lemon juice 1 or 2 thin slices of four-quarters butter 2 tbsp. brown sugar Preparation: Peel the pear and cut into strips, removing the heart and seeds.
Ingredients: Recipe: - 3/4 l milk - 150 g fine semolina - 60 g butter - 100 g gruyere - 2 eggs - salt, pepper Preparation: 1 / boil the milk with the butter 2 / pour the semolina and cook 10 min 3 / add the gruyere, salt and pepper 4 / remove the preparation of the fire and incorporate the beaten eggs 5 / put the preparation to cool about ten minutes 6 / model the dumplings 5cm in length and 2 in width 7 / immerse them in boiling salted water and wait until they rise to the surface 8 / drain and enjoy with a sauce bechamel (less balanced) or homemade tomato sauce course.
Cherries and mint ice cream on the menu with this fresh dessert recipe to delight the taste buds of your family. Ingredients: For 4 people: 600 g of fleshy cherries 250 g of powdered brown sugar (vergeoise or brown sugar) 1 half-liter of mint ice cream 1 bunch of fresh mint Preparation: In a large pan, pour the sugar with 1 half liter of water.
Cherry tomatoes have a sweet taste that appeals to children. To make them eat vegetables, consider this colorful quiche recipe. Ingredients: 1 rectangular puff pastry disc 250 g cherry tomatoes (yellow, red, elongated ...) 2 dl liquid cream 2 dl milk 4 eggs + 1 egg yolk a pinch of salt freshly ground pepper 60 g grated cheese Preparation: Preheat the oven to 200 ° C.
A recipe with rustic accents that has the advantage of offering forgotten vegetables. To try urgently! Ingredients: For 4 people 600 g of veal 3 carrots (400 g) 2 parsnips (300 g) 1 onion 1 tablespoon of olive oil 1 sprig of rosemary 2 sprigs of thyme 2 bay leaves 1 tablespoon of flour 15 cl of white wine 50 cl of veal stock Preparation: Cut the veal into cubes.
A totally frosted idea ... to taste. Ingredients: 250 g coarse white grapes (Italia, for example) 250 g coarse black grapes 2 egg whites 1 pinch of salt 250 g crystallized sugar Preparation: Pour the sugar into a deep plate. Beat the egg whites with a pinch of salt and put them on another plate.
Here's an easy recipe, cheap and that kids love! Ingredients: Margarine, 1 onion, potatoes, 1 can of white beans with tomato and corned beef, 3 fresh sausages, flour, water and a small can of tomato paste. Preparation: brown some margarine. - brown the saussices then remove them - brown the onion cut into slices - put the sausages - add the peeled and cut potatoes - when the potatoes are almost cooked, add the white beans to the tomato - put a little tomato paste, then make a roux (mix some water with flour) to thicken the sauce a bit - cut the corned beef into slices on a plate and it's ready.
Hello, Here is a very easy recipe to make and delicious. Suitable from 6 months. Ingredients: 1 or 2 pears 1 herbal tea with mint and linden. 1 mixer, saucepan, vegetable peeler and knife. Preparation: Infuse the herbal tea. Do not suck because it's better for our loulous. Peel the pears, cut into cubes and cook for about 15 minutes.
Ketchup, a classic of our childhood that remains essential today. Discover this original ratatouille recipe to share with your children. Ingredients: For 4 people: 4 tbsp. Ketchup 2 tomatoes 2 eggplants 2 zucchini 2 onions 1 clove of garlic herbs of Provence olive oil salt pepper.
My son loves! He would eat the whole pot if I did not stop him. Ingredients: 1/2 aubergine 2 tbsp rice 2 tbsp. chicken 1 tomato half a kiri. Preparation: I pass all the ingredients in a pressure cooker except the kiri. I mix everything. I add the kiri. Enjoy your meal.
Too crisp, small vegetables early! A gourmet creation by chef Alain Passard who invites you to share his passion for vegetables with your children. Ingredients: For 4 people: 100 g of rice. 1 new onion 75 cl whole milk 1 salted butter 1 lemon juice 1 tbsp. mascarpone 1 tbsp.
A perfect risotto for future moms. An important source of beta-carotene, carrots also contain fiber and potassium, as do greedy peas. As for the leek, it is a non-negligible source of folate. Ingredients: For 4 people: 350 g of risotto rice (variety Valione or Avorio) 100 g of gourmet peas 30 g of butter 2 carrots 1 leek 1 white onion 1 liter of vegetable broth 5 tablespoon of olive oil salt ground pepper Preparation: Wash the sweet peas and blanch for 5 minutes in boiling salted water.
A great recipe - and easy - risotto that he will love from 18 months. Ingredients: 1 half onion 150 g pumpkin 4 tbsp. round rice 1 half cubic vegetable broth 1 tbsp. olive oil 2 saffron filaments 1 tbsp. grated Gruyere cheese. Preparation: Slice the onion and fry it in a pan with the olive oil.
Original, a risotto recipe with purple artichoke to impress his taste buds from 18 months. Ingredients: 1 small purple artichoke 1 dried tomato 1 half glass of arborio rice 1 quart of vegetable broth 1 shallot tarragon salt pepper olive oil. Preparation: Peel and chop the shallot.
Ginger, like fennel or mint, helps fight against nausea of early pregnancy. Rice will bring you B vitamins, calcium and many minerals. Ingredients: For 4 people: 400 g basmati rice 1 piece ginger (about 1 cm) 1/2 lime squeezed 1 tablespoon grated lemon zest ginger powder Preparation: Cook the rice by absorption as directed by package with piece of ginger and lime juice.
Much more fun presented as a mouse, this easy recipe will amaze. From 1 year old. Ingredients: For 3 mice: 50 g of round grain rice 1 quart of milk 1 cup 25 g caster sugar 1 half vanilla pod Decor: 6 flaked almonds almond paste: 1 green and 1 pink Preparation: Poche rice 2 minutes in boiling water.
A gourmet dessert to taste from 1 year. Enjoy it because it can fill up with vitamin C thanks to mango. Ingredients: For 2 desserts: 50 g of round rice 40 g of brown sugar 20 cl of coconut milk 1 half mango 1 knob of butter. Preparation: Preheat the rice for 5 minutes in boiling water, then drain it and pour it with the coconut milk and the sugar into the pan.