Category Receipts

Baby beet puree with Thermomix
Receipts

Baby beet puree with Thermomix

This recipe for baby easy to achieve with the robot Thermomix can be offered to him from 4 months, when you start diversification. Ingredients: 500 g cooked beets 80 g mineral water Preparation: Arrange the cooked beets in the bowl of Thermomix (you can divide the portion of beets to mix for easier).

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Receipts

Christmas shortbread with cinnamon

A recipe for cinnamon lovers who are your sweet tooth! To enjoy for the holidays, but not only ... Ingredients: 125 g softened butter 125 g brown sugar 1 beaten egg + 1 yellow 2 teaspoons cinnamon 1 pinch of salt 250 g flour Preparation: Beat the butter and sugar until the mixture is homogeneous (you get an ointment consistency).
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Receipts

Shortbread emojis

For a birthday party or a special party, these shortbread Emojis will necessarily brighten your day but especially impress your greedy! Quickly, discover these shortbreads specially made by Anne-Sophie of the Best M6 Pastry Chef. Ingredients: 14 round biscuits 250 g yellow sugar dough food felt food powder pink food glue red sugar dough blue sugar dough white sugar dough pink sugar dough Preparation: Spread the yellow sugar dough on 3 mm thick using a roll on a smooth surface lightly powdered with icing sugar.
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Receipts

Vanilla, lemon and chocolate shortbread cookies

Hide Easter shortbreads in the garden or house to melt your happiness chicks. An easy and tangy recipe to devour without moderation. Ingredients: For 35 shortbreads about 250 g flour 50 g cornflour 1 pinch of salt 100 g caster sugar 1 egg white 200 g soft butter 1 untreated lemon zest A few drops of lemon essence 1 tbsp vanilla coffee liquid or powder 1 tablespoon bitter cocoa A little oil Multicolored colored sugar Preparation: Mix the powdered sugar and the butter with an electric mixer.
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Receipts

Shortbread with jam

Shortbreads such as those of the big - or almost - chewable from 12 months. Ingredients: For 12 shortbreads: 150 g flour 100 g butter 50 g sugar 1 egg yolk 1 tbsp. to s. vanilla powder 12 tbsp. to c. of gooseberry jelly 1 pinch of salt Preparation: Work together with butter, sugar, egg yolk, vanilla and salt.
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Receipts

Star shortbread

Delicious shortbreads with jam to chew from 2 years. Ingredients: For 10 shortbreads: 400 g shortbread 5 tbsp. jam of your choice 1 tbsp. flour. Preparation: Preheat the oven to 180 ° C (item 6). Spread the pastry on a floured surface and cut into 10 cm squares.
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Pink shortbreads with cherry jam

They are delightful and greedy these shortbread. What to brighten snacks, birthdays and all the moments when we need sweetness. Ingredients: 220 g flour 150 g butter 45 g sugar 40 g almond powder 100 g Reims biscuits ¼ tsp. baking powder 2 eggs 2 tablespoons water 5 drops red food coloring 2 pinches of salt 1 jar of cherry jam for finishing Preparation: Break the Reims biscuits into pieces, put them in the bowl of dough a mixer-type robot and then mix them into a fine powder.
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Shortbread with spices

Hearts, stars, fir trees ... light up the magic and make the eyes of your greedy ones shine. Ingredients: For about 30 shortbreads: 300 g flour 200 g softened butter 100 g sugar 1 egg white 1 tbsp. vanilla powder 1 tbsp. cinnamon powder 1 tbsp. powdered ginger 1 tbsp. 1 teaspoon aniseed beans
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Receipts

Shortbread with almonds

A delicious recipe of shortbread with almonds to crack your young greedy. Ingredients: 125 g flour 100 g butter 90 g sugar 60 g almond powder 48 whole almonds Preparation: Preheat your oven to 180 ° C. Work the butter and the sugar then, incorporate the flour and almonds in powder until obtaining a very homogeneous paste.
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Receipts

Scallops with spinach massala

Tender walnuts, some spring spinach sprouts and a hint of exotic powder ... Magic! Ingredients: For 4 people: 800 g scallops 1 kg fresh spinach 20 cl cream 2 tbsp. garam massala (indian spice blend) 1 knob butter 40 g curry pine nuts salt flower pepper.
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Roasted scallops with endives

Want an exceptional recipe? Try this delicious recipe of roasted scallops with melting endives and clementines flavored with anise. Ingredients: Ingredients for 4 people: 12 scallops, a hazelnut of half-salt salt-flower butter, fine salt and olive oil For the cream: the bards of Saint-Jacques 15 g of half-salted butter 1 clementine 50 cl of dry white wine 250 g of liquid cream 1 dash of olive oil 1 shallot 1 pinch of fine salt For accompaniment: 4 white and 2 red endives 150 g of chicken broth 3 clementines 1 pinch of anise wild juice of a lemon 1 dash of olive oil 1 knob of butter half salt salt 1 lemon vinaigrette (3 tbsp.
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Caesar salad with Savora

An original salad recipe to enjoy with your family. Ingredients: For 4 people: 2 chicken breasts 2 tbsp. Savora 1 tbsp. of soy sauce 1 Roman salad 8 tomatoes cherry 1 carrot. For sauce: 1 egg yolk 20 g grated parmesan juice of 1 half lemon 2 tbsp. Savora olive oil salt pepper.
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Carrot-chicken salad

That's a big salad! Mix of chicken, apple, carrot, curry ... it will delight his young taste buds from 18 months. Ingredients: 1 carrot 1 half-apple Granny 1 chicken aiguillette 1 pinch of curry juice half an orange olive oil salt pepper. Preparation: Wash and peel the carrot and grated it with the big side of the grater.
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Chinese salad with vermicelli

A trip to Asia with this complete and delicious recipe. Ingredients: For 4 people: 3 new carrots 3 thin slices of celeriac 1 quart of cucumber 25 g Chinese vermicelli 150 g shelled shrimp 2 eggs 8 sprigs of chives chopped juice of 1 half lemon. For the sauce: 1 tbsp.
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Receipts

Roasted sweet potato and macadamia nut salad

In this recipe, sweet potato provides beta carotene, vitamin C, fiber and potassium and macadamia nuts from omega 3, potassium, magnesium and phosphorus. Ingredients: For 4 people 300 g mixed salad (oak leaf, green salad, arugula) 1 small cucumber 300 g cherry tomatoes 4 small sweet potatoes 4 tbsp.
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Goat cheese-raisin-ham salad

This is a salad that looks great! Make it discover to your little gourmand from 18 months. Ingredients: 1 handful of green beans 50 g of fresh goat cheese. some black grapes and white grapes 1 thin slice of raw ham. olive oil. balsamic vinegar. Preparation: Cook the green beans for 10 minutes in boiling salted water and refresh them.
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Crunchy salad

An original salad recipe to bring a touch of freshness to your lunch on the grass. Ingredients: 200 g of mesclun 200 g of sprouts: soy, alfalfa, watercress ... 1 grapefruit 1 orange 50 g pine nuts 1 bunch of coriander. For the sauce: walnut oil cider vinegar with soy sauce.
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Asparagus salad and poached egg with ham

A fresh recipe, complete and balanced ... who says better? Ingredients: For 4 people: 1 bunch of green asparagus 4 slices of Parma ham 4 eggs 2 tbsp. to s. virgin olive oil 6 tbsp. to s. vinegar. For the sauce: 1 lemon 1 handful of chives 4 tbsp. to s. of olive oil salt pepper. Preparation: Take the lemon zest and squeeze the fruit.
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Cucumber, tomato and feta salad

Feta, cheese made from sheep's milk, is one of the cheeses you can eat while pregnant. Enjoy! As for cucumber, it is rich in folate. Ingredients: For 4 people: 1 cucumber 2 tomatoes a few diced feta oil 1 white onion new black olives olive oil salt pepper Preparation: Peel the cucumber and cut it into pieces.
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Red cabbage salad with apple

Red cabbage is full of vitamin C or potassium. In short, eating it will be beneficial for you and baby. To vary from the usual cabbage salad, this recipe offers you to add carrots and apples! Ingredients: 1 half-red cabbage 2 carrots 1 apple fruit vinaigrette 3 tbsp.
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Receipts

Broccoli and almond cauliflower salad

An entrance full of pep ... and folate! Cabbages help restore vitality, boost the body, eliminate toxins. Broccoli is rich in vitamin C. Ingredients: For 4 people 300 g broccoli 300 g cauliflower ½ red pepper 4 tablespoons toasted almonds 4 tablespoons oil 1 tablespoon vinegar balsamic salt pepper Preparation: Cook broccoli for 6 minutes and cauliflower for 15 minutes.
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